spicy lamb burgers
Made with a special ground lamb and veal mix along with fresh onions, fresh garlic, fresh ginger, fresh cilantro, and bread crumbs for binding and making sure it doesn’t fall apart when cooking, mixed with our own special tandoori spice blend!
No need to defrost! Cook straight from frozen on the BBQ, in your oven or even pan fry! Cooking instructions on back of product package.
This time enjoy it in burger form and serve in on a bun with all the fixings!
Ground lamb, ground veal, toasted wheat crumbs, fresh onion, fresh garlic, fresh ginger, fresh coriander, BBQ Spice Mix: salt, pepper, paprika, garlic powder, ginger powder, onion powder, red chili powder, spices.